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Danish Coffee

A Danish twist on the classic, where the coffee dessert is given a solid shot of KAOS Triple Malt Whisky - our lightly smoked and full-bodied malt whisky trinity, which adds a lot of complexity and character to the whisky cocktail.


  • 2 oz. (50ml) Stauning KAOS Whisky
  • 4 oz. (100ml) freshly brewed, dark coffee
  • 1 teaspoon of Muscovado, Demerara or brown sugar
  • Freshly made lightly whipped cream


  1. Mix: Stir whisky, coffee, sugar together in an Irish coffee glass.
  2. Serve: Top with lightly whipped cream.
  3. Garnish (optional): Sprinkle with grated nutmeg on top of thr cream to finish.

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Danish Coffee

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