Smoke Single Malt Cobbler

Ingredients

• 2 oz. (50ml) Stauning Smoke Single Malt Whisky
• 3/4 oz. (20ml) freshly squeezed lemon juice
• 3/4 oz. (20ml) Grand Marnier liquor
• 2 dashes of Angustura Bitters
• Ginger ale

Instructions

1. Mix: Mix whisky, lemon, liqueur and bitter in a shaker. Add ice and whisky and shake well.
2. Serve: Strain into a highball glass full of crushed ice. Top with a ginger ale and stir gently.
3. Garnish (optional): Add wedge of lemon and twig of mint. Serve with a straw.