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Cherry Danish Manhattan

A sweet and fruity twist on the classic Manhattan cocktail, incorporating Stauning Rye Whisky, Sweet Vermouth, and Danish Cherry Liqueur.


  • 2 oz. (50ml) Stauning Rye Whisky
  • 3/4 oz. (20ml) Sweet vermouth
  • 1/2 oz. (10ml) Cherry Heering liqueur
  • 1 dash Angostura bitters


  1. Preparation: Prepare a mixing glass and a cocktail glass (or a rocks glass if you prefer your Manhattan on the rocks). If you're serving up, chill the cocktail glass by filling it with ice and setting it aside.
  2. Mix: In the mixing glass, combine the Stauning Rye whisky, sweet vermouth, Cherry Heering, and Angostura bitters.
  3. Stir: Fill the mixing glass with ice and stir gently for about 20-30 seconds. This will chill and dilute the mixture slightly.
  4. Serve: Strain the mixture from the mixing glass into the cocktail glass. If you're using a rocks glass with ice, strain over the ice.
  5. Garnish (optional): Consider garnishing with a cherry or a twist of orange or lemon peel for a classic touch.

Make Your Own
Cherry Danish Manhattan

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